Sweet, dense and chocolatey, this Almond Butter Brownie Dip is a wonderful dessert dip! This slightly tangy dip is best enjoyed on a crunchy pretzel, cookie or a favorite fruit!
Instructions:
- Cream the softened cream cheese and butter together in a large bowl using a hand mixer until smooth and creamy.
- Measure in the PB2 Powdered Almond Butter, cocoa powder, powdered sugar and salt. Blend until incorporated. It will be a little crumbly at this point—that’s OK!
- Pour in the milk and vanilla extract. Blend until smooth and creamy.
- Serve with your favorite dippers (including fruit, pretzels, cookies, etc.) and enjoy!
Note: This recipe should be naturally gluten free but read the labels of the sugar and cocoa powder to confirm.
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