Apple Peanut Butter Overnight Oats

Serving size icon 4 (8oz mason jars)
Apple Peanut Butter Overnight Oats
PB2 - Powdered Peanut Butter - Crunchy

PB2 - Powdered Peanut Butter - Crunchy

$19.99

Ingredients

  • 1 cup milk (dairy or non-dairy OK) 
  • ½ cup PB2 Crunchy Powdered Peanut Butter 
  • ½ cup unsweetened applesauce 
  • 2 tablespoons pure maple syrup 
  • 1 teaspoon vanilla extract 
  • ½ teaspoon ground cinnamon 
  • 2 cups extra thick rolled oats 
  • 1 large apple, sliced thin 

Creamy, peanutty overnight oats with light apple flavor. So comforting and easy for any weekday morning! 

Instructions 

  1. Pour the milk, PB2 crunchy powdered peanut butter, applesauce, maple syrup, vanilla extract and ground cinnamon into a large bowl. Whisk until incorporated. 

  1. Add the rolled oats to the milk mixture. Stir to combine. 

  1. Divide the oats between four 8 oz. mason jars or containers that can be sealed. 

  1. Pour extra liquid on top, stirring with a spoon or a butter knife to combine. 

  1. Cover, and refrigerate overnight. 

  1. Enjoy the oats cold the next morning with thinly sliced apples on top. 

 

Notes 

-To make this recipe vegan, use your favorite non-dairy milk. To make gluten free, use gluten free rolled oats. 

 -Recipe can be halved for two servings. 

 

For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.

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