Cashew Butter Pudding with Raspberry Sauce

Serving size icon 6 servings
Cashew Butter Pudding with Raspberry Sauce
PB2 - Powdered Cashew Butter

PB2 - Powdered Cashew Butter

$20.99

Ingredients

Cashew Butter Pudding 

  • 1 cup granulated sugar (200g) 
  • 1 cup PB2 Cashew Powder (144g) 
  • ¼ cup cornstarch (38g) 
  • ¼ teaspoon kosher salt (2g) 
  • 4 cups whole milk 
  • 1 ½ teaspoons vanilla extract 
  • 2 tablespoons unsalted butter 

Raspberry Sauce 

  • 12 oz. raspberries (about 1 ½ cups) 
  • ½ cup granulated sugar (100g) 
  • 2 tablespoons freshly squeezed lemon juice 

Creamy Cashew Butter Vanilla Pudding with a tart Raspberry Sauce is comforting and delicious. This dessert is a homemade version of the childhood favorite. 

 

Instructions 

  1. Measure the sugar, PB2 Cashew Powder, cornstarch and salt into a fine mesh strainer (or a sifter.) Sift over a medium saucepan to remove any clumps. This will make for a smoother pudding. Whisk to combine. 

  1. Slowly whisk in 2 cups of the milk and heat over medium heat. Whisk until the mixture begins thickening, about 3-4 minutes. 

  1. Add the rest of the milk in, whisking constantly until the mixture begins to bubble vigorously and has thickened enough to coat the back of a spoon, about 10 minutes. 

  1. Remove from the heat. Add the vanilla extract and unsalted butter, stirring until combined. 

  1. Pour into bowls or a large container to cool off. Serve once it’s no longer super-hot. 

  1. While the mixture cools, make the sauce. Combine the raspberries, sugar and lemon juice in a small saucepan over medium heat. 

  1. Cook until the raspberries have broken down, about 5-8 minutes. 

  1. Let cool slightly and then serve with the pudding. 

Notes 

How to store: Let the pudding cool before transferring to an airtight storage container or a baking dish. Cover the surface with plastic wrap, pressing down to where the plastic wrap is touching the surface of the pudding to prevent a skin from forming. 

-For a stronger vanilla flavor, you can replace the vanilla extract with vanilla bean paste. 

-You can make this pudding vegan by using your favorite nondairy milk. 

 

We hope you enjoy this recipe featuring our product, PB2 Cashew! For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.

 

More Recipes

SEE ALL