Peanut Butter Pumpkin Bread

Serving size icon Makes 8 servings
Peanut Butter Pumpkin Bread

Ingredients

  • 2 cups all-purpose flour (240g)
  • 1 teaspoon baking soda (8g)
  • 1 teaspoon baking powder (8g)
  • 1 tablespoon ground cinnamon (9g)
  • ½ teaspoon kosher salt
  • ¾ cup pumpkin puree (210g) – heaping
  •   1 cup granulated sugar (200g)
  • ¾ cup PB2 Organic Peanut Butter Powder (75g)
  • ¾ cup unsweetened applesauce (220g)
  •  2 large eggs, at room temperature

This fluffy Peanut Butter Pumpkin Bread strikes a beautiful balance between peanut and pumpkin. The bread itself is pleasant and warming with a touch of cinnamon and perfect for breakfast or dessert.

Instructions:        

  1. Preheat the oven to 375°F.
  2. Make a parchment paper sling, and spray a loaf pan with nonstick baking spray. Fit the sling into the loaf pan and set aside.         
  3. Sift together the flour, baking soda, baking powder, cinnamon and salt in a mixing bowl. Whisk and set aside.        
  4. Whisk the pumpkin, sugar, PB2 Organic, applesauce and eggs together in another large mixing bowl until smooth.       
  5. Sprinkle the dry ingredients on top of the wet ingredients. Stir until just combined using a rubber spatula.       
  6. Pour the batter into the prepared loaf pan.         
  7. Transfer the pan into the oven. Bake on the middle rack of the preheated oven for 50-55 minutes or until an inserted toothpick comes out clean.        
  8. Let cool for 15 minutes, slice and then enjoy!
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