Soft-Set Chocolate Bark with Fruits & Seeds

Serving size icon 1 piece [about 3 1/4-in. x 2 1/4-in.]
Soft-Set Chocolate Bark with Fruits & Seeds
PB2 - Powdered Peanut Butter - Cocoa

PB2 - Powdered Peanut Butter - Cocoa

$19.99

Ingredients

  • 1 (10-oz.) bag 60% cacao dark
    chocolate chips (about 1 2/3 cups)
  • 3 Tbsp. PB2 Powdered Peanut Butter
    with Cocoa
  • 2 Tbsp. toasted pumpkin seed kernels
  • 1/4 cup sweetened dried berries
    (such as dried cranberries and blueberries)
  • Pinch of flaky sea salt

Using PB2 Powdered Peanut Butter with Cocoa in this soft-set chocolate bark adds plant-based protein and peanut flavor while keeping the texture smoother and less brittle than traditional bark. 

Makes 16 servings 

Directions:

  1.     Line a 13- x 9-inch baking sheet with parchment paper; set aside.
  2.    Place chocolate in a microwave-safe bowl. Microwave on HIGH in 30-second intervals, stirring after each interval, until fully melted (about 1 1/2 to 2 minutes.) Add PB2 Powdered Peanut Butter with Cocoa, and whisk until smooth.
  3. Pour melted chocolate mixture onto prepared baking sheet. Spread into a thin, even layer nearly to edges of pan. Working quickly, sprinkle evenly with pumpkin seed kernels, berries, and flaky sea salt.
  4. Chill bark, uncovered, in refrigerator until set, about 1 hour. Break or cut into pieces. Store bark in an airtight container in refrigerator up to 1 week.

 

Nutrition Analysis (per serving)

Calories: 113 Carbs: 12.8 g Fiber: 2.2 g Sugar: 9.7 g

Protein: 2 g Fat: 6.4 g Sodium: 22 mg

 

We hope you enjoy this Soft-Set Chocolate Bark with Fruits & Seeds Recipe. For more recipes like this, check out the rest of our PB2 Recipes portfolio. You can find a list of all of our products available for purchase here.

More Recipes

SEE ALL