Sweet Fruit Skillet Pizza

Ingredients:

Sweet Pizza Base:

• 1 cup almond flour
• 1/2 cup roasted unsalted peanuts, chopped
• 2 tablespoons cacao powder
• 2 tablespoons PB2 Powder
• 3 tablespoons confectioners swerve, sweetener
• 2 tablespoons monk fruit syrup
• 1/2 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 1/8 teaspoon sea salt

Filling:

• 4 oz cream cheese, softened
• 3 oz heavy whipped cream
• 2 tablespoons confectioners swerve, sweetener
• 1 tablespoon PB2 Powder 
• 1/2 teaspoon vanilla extract

Topping:

• Mixed Berries— blueberry, blackberry, raspberry, and strawberry.
• 1/2 tablespoon confectioners swerve

Garnish:

• Fresh Mint

 Instructions:

1. Line a cake pan, skillet or springform pan with parchment paper. 
2. Combine the almond flour, cacao powder, chopped peanuts, PB2 powder, salt, the monk fruit syrup, vanilla extract, and coconut oil, stir the mixture in between each ingredient addition.
3. Using your fingers mix until it comes together into a sticky dough.
4. Press the dough evenly along the bottom of the prepared pan. You may brush the bottom of the pan or a skillet so the parchment paper could stick better without moving.
5. Chill the base in the fridge for roughly 10 minutes.

Filling:

1. Using an electric mixer, combine softened cream cheese, whipped cream, Swerve sweetener, PB2 powder, and vanilla extract.
2. Mix until smooth and thick in texture.
3. Pull the pizza base out of the fridge and spread evenly filling then out it back in the fridge for ten more minutes.

Topping:

1. Wash and pat dry berries, or any other the fruit you have chosen to use.
2. Distribute fruit evenly on the top of the sweet filling.
3. Dust with a bit of Confectioners Swerve and garnish with fresh mint.
4. Allow to rest and chill in the fridge for approximately 30 minutes before serving.