Think Outside the Jar! Unexpected Ways to Use PB2

When most people think of peanut butter, their minds immediately jump to classic PB&Js packed in lunchboxes, post-workout smoothies, or maybe even those super-tasty cookies that mom still makes on special occasions. And while PB2 absolutely excels in those classics, limiting yourself to the traditional uses means missing out on some truly creative possibilities. Sure, the nutritional advantages are impressive—90% less fat and 70% fewer calories than traditional peanut butter—but what really sets PB2 apart is its amazing versatility. Because it starts as a powder, PB2 can go places and do things that traditional peanut butter simply can't. 

To show you exactly what we're talking about, we've rounded up some of our favorite recipes that demonstrate just how creative you can get with PB2 in the kitchen (and trust us, there are so many options.) Come along as we venture past the predictable to explore the unexpected—from pizzas to curries, seafood to burger bowls, and so much more!

PB2 and Pizza

Let’s start with something that might make you do a double-take: pizza with peanut butter. Before you dismiss the idea, consider that Thai cuisine has been pairing peanut sauce with savory ingredients for centuries. Our Homemade Thai-Style Pizza brings those bold flavors to your favorite comfort food. Instead of traditional tomato, this pizza features a PB2-based sauce combined with garlic, ginger, and a touch of soy sauce. Top it with chicken, vegetables, and a sprinkle of cilantro, and you’ve got a fusion dish that rivals anything from your favorite Thai restaurant. PB2 Crunchy creates a flavorful base that clings perfectly to the crust while adding a little extra texture to every bite.

For those with a sweet tooth, Fruit Skillet Pizzas flip this method entirely. A slightly sweetened crust topped with PB2 Original, fresh fruit, and a drizzle of honey is a treat that elevates dessert into something that actually nourishes while still tasting delicious. So, here’s your proof that peanut butter belongs on pizza—you just need to think beyond pepperoni!

PB2 and Proteins

Chicken and turkey become infinitely more interesting when PB2 enters the picture. Take our Honey Peanut Butter Chicken Wings, where PB2 Organic blends with honey, soy sauce, and spices to create a sticky glaze that caramelizes in the oven—delivering seriously flavorful wings without deep-frying or excessive fat. A similar sauce-making approach translates to our Baked Chicken with Peanut Sauce, though with a slightly different presentation. We may be biased, but this PB2 Original-based recipe tops our list for easy, family-friendly dinners. The reason? It comes together quickly, stores beautifully as leftovers, and somehow tastes even better the next day.

If you only have a package of ground chicken or turkey sitting in the freezer, not to worry! All you need is some PB2! In our Peanut Turkey Meatballs, PB2 Original is incorporated directly into the meat where it works magic—improving texture, providing moisture and binding, all while sneaking in extra protein alongside subtle peanut flavor. These fusion meatballs adapt to whatever you're craving: serve them over rice, tuck them into grain bowls, or pile them into sandwiches.

Speaking of grain bowls, a Sauerkraut Turkey Burger Bowl deconstructs the basic burger into a completely new gut-healthy format. The fermented tang from sauerkraut creates an unusually delicious combo with peanutty notes, building complex layers that will quickly turn into a favorite refueling meal, from first bite to last. And for all the traditional burger fans out there, PB2 has you covered, too. Chicken Burgers with Spicy Peanut Butter Slaw elevate an American classic into genuinely crave-worthy territory. The secret ingredient is PB2 Crunchy!

PB2 and Soups, Salads, and Seafood

For those days when you want something light, yet satisfying—let's talk soups, salads, and seafood! In Tuscan White Bean Soup, PB2 adds body, protein, and subtle richness that makes for an even more satisfying meal without the added calories from traditional peanut butter. The trick lies in using just enough to enhance without overwhelming; PB2's concentrated flavor means a little goes a long way, adding depth in just a tablespoon or two. You can test this theory again by making Thai Peanut Noodle Salad, where PB2 Crunchy whisks seamlessly into a dressing base along with lime juice, sesame oil, and curry paste. Prepare a big batch piled high with colorful veggies, and you have portable, packed meals all week long.

Salmon's natural richness also harmonizes with PB2 Original's nutty, slightly sweet notes. We love whipping up a simple soy sauce, miso paste, ginger, PB2, and garlic glaze to make our frequently requested Baked Peanut Butter Salmon. What emerges from the oven is sure to impress: a flavorful crust on the outside with moist, tender fish inside. Unlike heavy cream sauces or butter-based preparations that can smother delicate seafood, PB2 provides umami depth that amplifies salmon's natural flavors rather than overpowering them.

PB2 and Veggies/Vegetarian Meals 

Fair warning: even if you're not a vegetarian, these next few recipes might make you reconsider plant-based eating. PB2 has a way of making vegetables and vegetarian proteins taste so good that meat starts feeling optional. When that takeout menu is calling, reach for this Thai Peanut Noodle Salad instead. You'll get the authentic global flavors you're craving without wondering what's actually in that sauce (which is frequently full of excess sodium and hidden sugars). ½ cup of PB2 Crunchy provides the foundation with 85% fat and 70% fewer calories than traditional peanut butter—assembling quickly into a lighter curry where you control every ingredient. 

Stuck in a grain bowl rut? We’ve been there! A PB2's Macro Bowl solves multiple problems at once. It's endlessly customizable—perfect for a post-gym nosh, adaptable to virtually any dietary approach, and family-friendly when everyone has different preferences. Choose whatever base you desire, whether it's quinoa, barley, farro, brown rice, or other grains. Make all your components separately, then let people build their own combinations throughout the week. The PB2-based dressing ties everything together, no matter which ingredients you choose.

But, what about when you need a standout vegetarian side instead of another bowl? Plain roasted vegetables get boring fast, which is where our Sweet Potato with PB2 Crunchy Powdered Peanut Butter comes in. Bananas, blueberries, and maple syrup on a potato?! We know how it sounds, but trust us—when it’s a sweet potato and PB2 Crunchy is involved, the combination just works. The nutty flavor and satisfying crunch tie all these sweet elements together in a way that feels less like a random assortment and more like a side dish that could legitimately pass for a dessert.

These recipes only represent the beginning of PB2’s potential. Once you start thinking of it not as “peanut butter” but as a versatile flavor enhancer and sauce base, entirely new possibilities open up. Add just a hint of peanut flavor to dishes where a full tablespoon of traditional peanut butter would be too much, create smooth, emulsified sauces without fighting oil separation, or even experiment with global flavors without worrying about whether traditional peanut butter’s texture will work.

However you choose to  explore the unexpected side of PB2, the results are sure to be delicious! 

	Homemade Thai-Style Pizza This fusion masterpiece proves peanut butter absolutely belongs on pizza when you ditch the tomato sauce for a savory PB2 Crunchy base.
	Sweet Fruit Skillet Pizza Turn dessert into nourishment with this lightly sweetened crust topped with PB2 Original, fresh fruit, and honey.
	Honey Peanut Butter Chicken Wings Skip the deep fryer and let PB2 Organic create a sticky, caramelized glaze that delivers game-day flavor without the grease.
	Baked Chicken with Peanut Sauce Our weeknight MVP—this PB2 Original-based dish tastes even better as leftovers the next day.
	Peanut Turkey Meatballs Ground turkey gets a fusion upgrade when PB2 Original is mixed directly into the meat for moisture, binding, and subtle peanut flavor.
	Sauerkraut Turkey Burger Bowls Deconstructed burgers meet fermented tang in a gut-healthy bowl where sauerkraut and PB2 Original peanut notes create unexpectedly complex flavors.
	Chicken Burgers with Spicy Peanut Butter Slaw The secret to elevating ordinary chicken burgers? PB2 Crunchy and a fresh, vibrant, snappy slaw topping.
	Tuscan White Bean Soup Just a tablespoon or two of PB2 adds body and subtle richness to this satisfying soup without overwhelming it.
	Thai Peanut Noodle Salad PB2 Crunchy whisks seamlessly into this bright dressing with lime juice, sesame oil, and curry paste for portable lunches all week.
	Baked Peanut Salmon Our frequently requested salmon recipe, where PB2 Original’s umami depth enhances rather than overpowers delicate fish.
	Thai Peanut Curry Skip the takeout additives and excess sodium—this lighter PB2-focused curry lets you control every ingredient while delivering authentic flavor.
	PB2’s Macro Bowl Endlessly customizable for post-gym refueling, dietary preferences, or family dinner—where everyone builds their own combination, all tied together with a mouthwatering PB2 drizzle.
	Tofu and Veggie Stir-Fry with Peanut Butter Sauce Restaurant-quality Asian flavors come together at home with a blender-made PB2 Original sauce that contains a fraction of the oil and sodium.
	Sweet Potato with PB2 Crunchy Powdered Peanut Butter Bananas, blueberries, and maple syrup on a sweet potato might sound wild, but PB2 Crunchy ties it all together, taking into dessert-worthy territory.